Golden Syrup, a luscious, amber-hued syrup, is crafted from the natural sugars found in sugar cane, namely sucrose, glucose, and fructose. This delectable syrup boasts an exquisite blend of rich caramel and honey-like notes. Its versatility extends to improving product stability and prolonging shelf life by effectively reducing water activity, while simultaneously enhancing the moisture content in baked goods. Furthermore, Golden Syrup possesses the unique ability to lower freezing points while imparting delightful textures, captivating colours, and indulgent flavours to a wide array of delectable treats such as ice-creams, sorbets, cereal bars, baked goods, sumptuous sauces, and mouthwatering confections.